Sharmayu Shothari Lauh – 40 Tabs.


Shothari Lauh Tablet is a herbal-mineral combination that enhances digestive capacity and nutrition absorption. Additionally, it helps with anaemia, edoema, and constipation. Significant Advantages: Made with trikatu to aid with digestion and nutrient absorption Contains haematinic acid to help prevent anaemia Reduces swelling and is beneficial in the treatment of constipation, jaundice, and edoema.

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Did You Know

When you eat something, the food doesn’t simply fall through your esophagus and into your stomach. The muscles in your esophagus constrict and relax in a wavelike manner called peristalsis, pushing the food down through the small canal and into the stomach.


Shothari Lauh Tablet is an herbomineral formulation that improves digestive power and better absorption of nutrients. It also aids in anaemia, swelling and constipation.

Ayurvedic View

  • Made with trikatu to improve digestion and absorption of nutrients.
  • Contains Haematinic to reduce the chances of anaemia.
  • Reduces swelling and offers aid in constipation, jaundice, and edema.


Skin Care

Hair Care

Imunity Booster

blood purifies



1 or 2 tablet with honey or water.


1 or 2 tablet with honey or water.


What happens when you eat Garlic on an empty stomach?

If Garlic is eaten on an empty stomach it helps promote digestive fire. It also keeps your digestion better due to its Deepan (appetizer) properties.

Is it better to eat Garlic raw or cooked?

Garlic can be taken raw for getting maximum results. But if you have digestive problems like hyperacidity it is better to eat after cooking. This is because Garlic has Tikshna (Strong) and Ushna (hot) potency.

How can I eat Garlic without getting bad breath?

1. Take raw Garlic with any oil like olive oil, sunflower oil etc.
2. Chew some mouth freshner like fresh mint, cardamom etc, fennel after eating raw Garlic.
3. Drink a small glass of milk, green tea or coffee

How do I eat Garlic in the morning?

The best way to take Garlic in the morning is to swallow 2-3 pods of Garlic with lukewarm water.

Can Garlic cause liver damage?

No, in fact Garlic helps to improve digestion and liver functioning by promoting healthy Agni (digestive fire). It helps in quick digestion of food due to its Deepan (appetizer) and Pachan (digestive) properties. It also clears the channels and activates enzymes that can flush out toxins from the liver.

Additional information


50 gm, 100 gm, 1000 gm


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