Sos-100 Supreme
About the Product
Did You Know
According to the National Alliance on Mental Illness, more than 40 million adults in the United States have an anxiety disorder.
Benefits
Our SOS-100 Supreme tablet helps to cure all types of headaches such as Ardhkapali from Sunrise till noon Pain due to anxiety etc. This is the best Ayurvedic medicine. It also increases the resistance to the disease.
Ayurvedic View
- Few very common symptoms of stress and anxiety are feeling agitated, getting panic attacks, tiredness, restlessness, Problems Getting Asleep, irritability etc.
- Ayurveda as a science is centuries old and is based on the principle of balancing the doshas. From Ayurveda's perspective, stress and anxiety are caused by an imbalance in Vata Dosha.
Benefits
Skin Care
Hair Care
Imunity Booster
blood purifies
HOW IT'S
USED
Morning
Adult: 1-2 tabs with water or milk or as directed by the Physician.
Night
Adult: 1-2 tabs with water or milk or as directed by the Physician.
FAQ's
Saffron tea is nothing but infusion of saffron strands in water. Few strands of Saffron are added to water, boiled and the resulting solution is used as an infusion or tea. Usually 1 ml of saffron water is mixed with 80 ml of water to make Saffron tea<1>. You can also add saffron infusion to other types of teas like green tea, Kahwa tea or masala tea. The best way to store Saffron is to place it in an airtight container and store in a cool, dark place, preferably at room temperature. Avoid storing it in refrigerator as it tends to absorb moisture when taken out and kept at room conditions for use. Kesar doodh can be made at home in a simple way. All you need to have is milk, sugar, cardamom and a strand or two of Saffron. Boil milk and add sugar, cardamom powder and kesar to the milk and allow it to boil for few minutes. Pour it in a glass and drink when lukewarm. Saffron can last long if stored properly in an airtight container and under preferable conditions. However, saffron powder can last for upto six months whereas saffron threads can last for up to three to five years. Saffron might be good for the liver due to its hepatoprotective property. It also helps in proper digestion of food and helps in reducing the level of toxic substances in the liver.
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